Barista Basics

Australians love Coffee! Australia has a significant ‘coffee culture’. No matter where you are making or serving it, you will be judged on the quality and consistency of the coffee. The secret to making good coffee is held by the skill of the barista making it. Their training – which can take up to four years – has turned making espresso coffee into an art form. The barista’s skills can make all the difference between a satisfied or dissatisfied customer.

Preparation is vital for providing consistently good coffee. Set up an efficient, clock-work routine and you’ll soon find yourself making magnificent coffee.

About our Course

The Barista Basics course is based on the nationally accredited course code SITHFAB012A ‘Prepare and Serve Espresso Coffee’. Courses are conducted at our Training Centre in Northcote for Individuals or Group sessions.

Topics Include

• Organise and prepare work areas

• Provide customer service and advise customers on espresso coffee

• Select and grind coffee

• Extract coffee

• Texture Milk

• Serve and present espresso coffee

• Clean and maintain espresso machine

Training Information

This course would suit anybody embarking on a job as a Barista or Coffee Maker. It would also suit the home ‘Coffee Connosouir’ wishing to improve the quality of the coffee they are serving.

Course Information

3 hour duration

Small Class sizes

Enjoy demonstrations and hands on experience using the machines

Sample the coffees you have prepared

Upon successful completion of assessment participants will receive a Statement of Attainment for this course.

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