Food Safety Training Package for Small Business

This program is a comprehensive two day, nationally accredited, training program that takes the participants through all aspects of "Safe Food Handling Practices" in relation to the Food Safety Legislation.

Session 2 covers the roles and responsibilities of the "Food Safety Supervisor" implementing a Food Safety Plan in their own business using a "Standard Food Safety Program Template" - (Participants are required to bring their own Food Safety Program Template).

Course participants will develop the knowledge and skills required to implement Food Safety Procedures and to maintain the required Food Safety Records required for their operation.

Suitability:

This program is suitable for all Food Handling Staff in Small Business or Small Operating units of operations spread over a number of operating sites. It is also suitable for all types of Clubs.

PROGRAM OUTLINE

Nationally Accredited Training Units:

Participants receive a Nationally Accredited Statement of Attainment on successful completion of the course for the appropriate units for their type of operation.

	FDFCORHS3A:		Monitor the Implementation of Occupational Health and Safety Policies and Procedures
	FDFCORQF3A:		Monitor the Implementation of Quality and Food Safety Programs
	FDFCORFSY2A:		Implement the Food Safety Program and Procedures
	SIRXOHS001A:		Apply Safe Working Practices
	SIRRFSA002A:		Monitor Food Safety Plan
	SITXOHS002A:		Follow Workplace Hygiene Procedures
	SITXFSA001A:		Implement Food Safety Procedures

These units are from the Nationally Recognised Traineeships in Certificate 3 in Food Processing, Certificate 3 in Hospitality Operations and/or Certificate 3 in Retail Operations. The statement of attainment will give the participant credits for the relevant unit in the appropriate Traineeship. (MRP can assist you in setting and completing Traineeships which may attract upto $4,400 in Government Funding plus other benefits).

Assessment:

A combination of course work, class room activities and workplace assignment may all be used. Some assessments tasks may be required to be undertaken outside of the course.

Flexible delivery modes are available.

Duration:

Program duration can be flexible dependent on delivery mode.

Training at the workplace can be negotiated on request.

Further Information:

For futher information please contact us.

MRP International Pty. Ltd. is a Registered Training Organisation (Reg. No. 21248) and is Registered with FoodSafe Victoria as a Training and Consulting organisation. MRP is also able to develop Templates for your business on a Consulting Basis.

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