Retail Certificate
III SIR30207

This is ideal for senior shop floor staff who are responsible for overseeing on-floor operations in addition to their own operational activities.

The Certificate III in Retail traineeship includes the following units:

The following core units:

• Apply Point-of-sale handling Procedures
• Interact with customers
• Organise and maintain work areas
• Communicate in the workplace
• Operate Retail Technology
• Work effectively in a retail environment
• Perform stock control procedures
• Apply safe working practices
• Minimise theft
• Maintain store safety
• Maintain Store security
  Choose One
• Build Relationships with customers
• Coordinate interaction with customers

Plus a choice of 7 of the following units:

• Balance point-of-sale terminal
• Co-ordinate work teams
• Maintain employee relations
• Create a display
• Profile a retail market
• Develop innovative ideas at work
• Build relationships with customer
• Coordinate interaction with customers
• Sell Products and services
• Maintain and order stock

Plus a choice of max of 2 Recommended units.

OPTIONAL UNIT

• Apply retail food safety practice.
  
  

Note: A large number of other electives are available to meet your specific needs. Please discuss these further with your MRP representative.

For further information please contact us.

Upon completion a Nationally Accredited Certificate is issued.

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